I fought forest fires for the forest service in the mid seventy’s. Asked by Parousia. Is fruit bread safe without refrigeration for a month? My fruitcake recipe: But I bought the fruit cake mix and some candies cherries a few years ago. NEVER STORE IN PLASTIC because if you live where it’s hot, plastic sweats the cake and it goes mouldy. [Note: not all fruitcakes are made this way, see the safety note below.]. Cake - How long does cake last? It was not moldy or rancid and it was delicious. http://www.steeleweed.com/2013/12/21/life-bacon-fruitcake/, I will like to have a good fruit cake recipe that will last for a year or more I’m want to use mazipan and plastic icing for the decor of the cake please. Fruit Cake: Preheat your oven to 325 degrees F (160 degrees C). I have them stored in All fields are required. Oxygen can impact color, flavor and texture. Last-Minute Christmas Cake No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Line the bottom of the pan Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) spring form pan with a removable bottom. Thaw the cake overnight at room temperature. When cold unwrap it and store it, still in the brown paper,, then put a wrap of aluminimu foil over the brown paper and store it in a very cool dark place. Christmas fruit cake without alcohol A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. They are so rich we serve VERY THIN slices – about 1/2 inch at most. You can add 1-2 tablespoon of milk if the batter seems too dry. Copyright © 2021 Nigella Lawson. We married in 1974 and I plan on breaking through the almond paste and trying our wedding cake on her birthday in April – she asked me once if I would still love her when she was 64 (ala the Beatles). When my younger sister was going back to school sometime last year, i baked a cake for her and two weeks after she had gone back, she called to say she was still eating the cake, and she stored it in her locker. Feel free to dilute the rum or whiskey with water, since most of the alcohol … My brother had to cancel his visit so I put the fruitcake in the refrigerator. Hi, I’ve been making and decorating Christmas cakes now for almost 15 years, I decided , back in the day, it was easier to give a Christmas cake as a present to friends and family. “Low water activity is important because many microorganisms, including foodborne illness-causing bacteria, need moisture in order to reproduce. Tastes just like the authentic fruitcake (maybe even better!). Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. It will last a couple more seasons before we start on the one made in 1993. Any tips on how to transport would be most welcome. I intend to number them and like fine wine, keep them in reserve for decades, with prices going significantly higher with each passing year, as I know from experience that, when preserved correctly, the flavor and texture goes off the charts with every passing season. “But it might taste pretty bad.”. 4. Built by Embark. How to Ferment Fruit. Anything you now see made by Hostess is the name that was sold to a new company along with some of the recipes like Twinkies, but no Hostess Holiday Fruitcake! The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. BY Shaunacy Ferro November 25, 2018 (Updated: December 6, 2019) iStock Fruitcake is a shelf-stable food unlike any … The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake. Preparation When making dense fruit cakes such as a Christmas cake, the … How does your wife store her fruit cakes? If your cake is not slimy it should be fine. Am I the only person in the world who likes fruitcake? Just these few hints l would like to know: At what temperature can one make a fruit cake? As expected, it was quite dry, BUT we did not suffer any ill effects. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes for other dried fruits. Safety Note: If a fruitcake has a significant amount of moisture (e.g., if it was made with fresh fruit) it is more likely to spoil or to give pathogens enough moisture to reproduce. Use about 2 cups (chopped) per cake mix. I live near the second largest city in Michigan and a few days before Christmas I went out to buy a fruitcake and came home empty handed! Would it be safe to even try a tin foil wrapped fruit cake in the freezer that my deceased husband made over 21 years ago? She would date the tags, (though not sure why). My wife made our fruit cake for our wedding. Finally Uncle Les decided to eat the dadburn thing–and pronounced it delicious! Fruitcakes contain a variety of proteins, from eggs to butter to nuts – even the fruit items. You may opt to use your fruit of preference, such as raisin, walnuts, and dates. This was a fruitcake that was about 65 years old. It was amazing to me it would last that long with no problems. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. The top small tier of the cake is not cut at the wedding but saved for the christening of the first child… 9 months to a year later. So, long live true fruit cakes. I know I won’t be opening this cake for a year or so when I meet with my brother. They are then wrapped in waxed paper, then aluminum foil, then stored in tin boxes in a cool room. Such a Novelty to have the product made by the great Original Hostess Bakery. My mother-in-law made the fruitcake with LOADS of rum – hopefully it still tastes good. Happy + Safe New Years to all!!!!!!! “In practical terms, this makes most fruitcakes extremely shelf stable, so they would be safe to eat for a long time – a really long time,” Chapman says. This morning as I started to stir it I saw the white mold. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without … This cake is moist and stays moist for … When my son was in the Marines and they all got fruit cake….my son ended up with a pile because no one like them. I v learnt a lot about friut cakes on this page. They stay fresh for months/years Imhappy you read that fruit cake lasts a super long time. I been wanting a fruit cake for a few years. Our family had a fruitcake that was passed around among 6 uncles & 1 aunt for about 5 years. Making an old-fashioned fruitcake isn't an overnight chore. When you are ready, take out unwrap and decorate. A fruit cake was found in England ( I’m not sure where) When it’s done it should have just a few crumbs attached. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. I have them stored in my pantry. I have never has any complaints and my cakes are lovely and moist. Oh no…..my son and I LOVE them. Me being brought up on them mom from England and me being born there. Me, Too! Fruitcakes like many other confections last decades when packaged and deep Frozen properly. I have cakes dating back to 2015. hi. Answered on 22nd October 2017. It is also worth checking if there are any special rules regarding the shipping of the cake. PS We got married in June 2000 (YEP ! If I wanted to send my brother some fruitcake to a country that it would take about 1 month to ship to (cheapest shipping price). Now, how long does a fruit take to be baked in an oven. With some hesitation, we sampled the small piece that remained. Took this out this year looked great started another batch in my large glass jar I do not usually eat a lot of fruitcake – but these cakes are AWESOME. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Also my grandmothers and great aunt made homemade bake goods at Christmas and Fruit Salad. Some of the tins dated WAAAAY back. Why mine lasts so long is because I soak it in Fermented fruit can be an excellent gift to give family and friends. Imhappy you read that fruit cake lasts a super long time. 17 years old). You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … forests were littered with uneaten fruit cake. Is it safe to store these in a plastic lidded container for 8 weeks whilst I feed them with brandy? They are still in the deep freeze and will remain there and when purchased will be shipped frozen only within the U.S. mainland. My late mother spent 42 years working in German, Polish and Jewish bakeries. If anyone is interested in purchasing one or the 2 I have left, I am taking bids that start at $350.00 each! I have about half or less left. How long to soak the fruit in alcohol If you want to make the cake rich, you should soak the fruit in alcohol for a minimum of three months. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Christmas Fruit Cake / Kerala Style Plum Cake - Pepper Delight says: December 19, 2017 at 11:56 pm […] if you planned to go this year with a non-alcoholic version, check out my Non Alcoholic Christmas Fruit Cake … Even without freezing, the cake will keep well at room temperature for upto 2weeks. The shelf life of cake depends on a variety of factors, such as the sell by date , the preparation method and how the cake was stored. I wrap in cheesecloth and brush it with rum then keep in ziploc bags. It's My problem is being able to keep it around….someone’s already slicing off a piece. I got it from my grandma November 1953 over 61 years old. I’d wanted one for years. Im not sure what you put in your fruit cake, but, also if you also add black treacle and dark mollasis soft brown sugar. When I bring the cake out of the oven I pour more Brandy over the top, fold all the paper over the cake and wrap in a big towel and leave it in there until it cools down. Leave the cake unwrapped for a few hours, if it is fresh alcohol it will disperse. I used to make a good fruitcake last most of term time when I went away to school. Will the mold that is growing on the top of my fruitcake starter be dangerous to eat? My late wife and I were both born in 1953. Simply coat the cake evenly so that you don't end up . 6. I had no idea. Best practice for thawing is to do so in the wrapping at room temperature, 1-2 hours, or in the refrigerator. How long does this Fruit Cake keep for? This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. I am going to brush the cakeboards with vodka to sterile them and then place each cake on a cakeboard. Will they last a long time also? Every year I make a fruitcake even though only my husband, daughter and I like it. brandy! I don’t like the taste of eggnog. Wrap in cheesecloth, brush with rum or other alcohol, wrap in plastic then aluminum foil and ship. Wow. Nobody seems to like fruitcakes so I get to enjoy all the unwanted gifts of Christmas. You can use the fruit to flavor alcoholic beverages or top your favorite desserts. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. Barbra, When I make the cake, I always line the cake tin I am cooking in with a heavy Brown Paper (make it much higher than the tin) then if you want to put cooking paper on top of it. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. 3. This Fruit Cake keeps covered in the fridge for a few days. We scrapped it off but were not brave enough to try it so it took the trip. This means, for flavoured fruit, barely covering them is enough while to "fully" extract the fruit you might go for a liquid level that is up to twice as high as the fruit in your container. I made a cake at 1 hour snd 30 minutes and it got ritten on the 4 th day. Upon my mothers death, we found a couple fruitcakes that were 10-12 yrs. How many hours in the oven, l had made one at 1hour 30 minutes and it got rotten on the 4 th day and is there anything like roasting sugar and adding water to it so as to make a rich colour to the fruit cake? I do not use citron, I soak dates, figs, dried pineapple, raisins and dried cherries in rum for a minimum of 3 weeks before making the cakes. I intend to place each cake into a lidded cardboard cake box, two weeks before the wedding, so that the fondant can harden. Unfortunately not a lot of people like fruitcake. At here are other secrets, as well, such as the sort of box, how much ingredients are soaked, methods of wrapping and remoisturization with spirits on a regular basis. Substitutions you can make You can use any type of dried fruit: I used a mixture of dates, cranberries, dried figs, prunes and dried apricots, but you can also use raisins, sultanas, sour cherries, mango, papaya or pineapple. So, while you may be able to save that fruitcake forever, you should probably eat it now. Since this is the season for loved ones to inflict fruitcakes on one another, I decided to get to the bottom of this mystery: will fruitcakes really last forever? http://www.steeleweed.com/2013/12/21/life-bacon-fruitcake/. I need a good fruitcake recipe. Admittedly it got a bit dry after about 8 weeks though. Sometimes if fruit cake has not cooled sufficiently and is wrapped up it can cause a slimy wettness. I’ve always thought that, in the event of a nuclear apocalypse, the Earth will be populated solely by cockroaches, those Styrofoam hamburger containers that fast-food joints used in the 1980s, and fruitcakes. Mine goes in the linen press. Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. These cakes are just fine without refrigeration kept in an tin with a tight fitting lid. Could fruitcakes really last longer? The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer. Best way to freeze something like a fruitcake is by using moisture-vapor resistant packaging. How long does an ordinary fruit cake without alcohol last? Mostly for a desert we got either canned pound cake or fruit cake. I figure that one was about eight years old. I am selling them on a local FB Marketplace site and you wouldn’t believe the ignorant comments I keep getting from people who I now assume are either Millenials or from the new throw away generation. If it wasn’t this huge drawback of having to make it … Many thanks! I brought a small fruitcake from Dollar General some years back to share with my brother’s Christmas visit. I am sure they got K Rations for many years after I left. I also don’t like ingredients such as candied peel, prunes or dates in my cakes. I just received a fruitcake as a gift for Christmas 2017. Every month I turn the cakes over, and store them in a large plastic air tight container. Aand yes, the people who tried it were fruicake afficiandos. Is this okay to do? That’s because a lot of things can significantly affect the quality of the fruitcake. We had it for our 1st wedding anniversary, and then for the birth of our first child. We are still here all these years after eating our Original Hostess Holiday Fruitcakes! But you might be surprised to find out exactly how long the shelf life of fruit cake can be when it's stored properly. Does anyone have one? This year’s servings (today, in fact) came from one made in 1992. I am learning to make the traditional European version of these cakes for commercial consumption on a boutique scale (farmers markets and specialty emporiums). My wife has been making and selling fruitcakes per her father’s recipe for nearly 50 years. I have to cover a lot of fruitcakes how long before christmas can I start covering? For example, mold could grow on the surface of a fruitcake, or yeast could cause some of the sugars in the fruitcake to ferment. A good fruitcake gets its rich dark colour from cooking on a very low heat for around 4 to 5 hours. Once, one was discovered behind the freezer and determined to be at least 2 or 3 years old. My mother followed her English grandmothers fruitcake recipe. I then need to transport them to the wedding venue which is an 8/9 hour drive away. Most of them can’t even spell or read a whole article that I posted on Deep Freezing. then in Saran wrap and put it in a large Ziploc bag. Thank you. The one I’m sending is bought, so it’s wrapped in a crinkly cellophane. I do like my English fruit cakes the best. Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. Since I wasn’t sure how a homemade one would turn out, I ordered one from Swiss Colony. I 5. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. you must not have an English Heritage!! I can attest fruitcakes last a long time. We both liked fruitcake, I was late in shopping and Dollar General was close. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. They are wrapped in cheesecloth and brushed with rum twice a year. Every year we open and serve some, then moisten with sherry or brandy and rewrap. old!!! To everyone’s surprise, it had apparently fermented and the alcohol content gave it a slightly different flavor. In New Mexico and central CA. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. I lived in New Jersey in the early 70’s. We looked forward to it every holiday season, sliced and covered with a warm ‘hard sauce’. I hope someone can answer this question.Everyone speaks of keeping the fruitcake in a fridge or freezer until time for consumption. I froze my starter in jars. I’m making a round 4 tier rich fruit cake for my son’s wedding, 30cm, 25cm, 20cm and 15cm. Last week he and I ate the last piece of last years cake! Surprisingly, 3 years later when we got to open it there was no mold or bad smell-It smelled delicious. So if there is a nuclear apocalypse I would have something to eat. Also I intend to cover the cakes with marzipan and homemade fondant two weeks before the wedding. Needless to say it will go through all sorts of temperature changes as it’s passed on from one shipper to another to a boat to customs, etc. What To Soak With And For How Long that was over 750 years old. Yeast breaks down the fruit sugars during the “However, rancidity may still be an issue. I have a “fruit cake confection” from Harry & David in a tin, as well as a traditional fruitcake in a tin from the same supplier. In 2011, a 70-year-old fruitcake originally bought at a grocery store sold for more than $500 at auction. I can’t wait to attempt to replicate that divine fruit cake I discovered one day by chance in the cupboard that changed my life. Check every 10 minutes - it’s important not to overcook this cake so the centre will I have no idea how long they will last, but I have eaten some well over 20 years old. Dumb question. Robert Lambert, a chef makes AND HAS fresh, 1,2, 3 year old fruit cakes. Will they last a long time also? She brought it with her when I was posted to Germany. But it’s a federal agency’s job to think of the worst-case scenario. I have about half or less left. I usually got all the fruitcake tins from my co-workers and would take them home, soak them in sherry and eat them later. I had no idea. Otherwise you would know how delicious it really is! I ordered a 2 or 3 pound one from Swiss Colony this year. Any one experience sending fruit cake far away? You can also use the brandied fruit in a cake mix or scratch cake. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating.
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